Banana-nuts cakes

Name: Banana-nuts cakes
Cuisine: Indian
Ingredients: 3 banana; 1 cup All purpose flour; 1 tablespoon Curd; 1 1/2 tablespoon Condensed milk; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/2 cup Butter (melted); 6-7 drops Vanilla essence; as needed Raisins; as needed Cashew nuts; as needed Almonds

Neelima Mishra @cook_12773274

#fruits

Neelima Mishra @cook_12773274

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Ingredients

3banana
1 cupAll purpose flour
1 tablespoonCurd
1 1/2 tablespoonCondensed milk
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1/2 cupButter (melted)
6-7 dropsVanilla essence
as neededRaisins
as needed Cashew nuts
as needed Almonds

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Steps

1

Take bananas, peel them and mash them well.
2

Now add condensed milk in it and mix it well.
3

Then add butter, curd and vanilla essence in it and mix well.
4

Now sieve all purpose flour, baking powder and baking soda together and add them in banana mixture and mix well then add some raisins in it and mix.
5

Now grease a baking tin then add prepared mixture in it and top it with nuts and raisins and bake it in a pre-heated pressure cooker for 30-35 minutes on low flame. Remove pressure cooker' s whistle.
6

Once it is done allow it to cook down a bit.
7

Your cake is ready to serve now.