Namak Pare

Name: Namak Pare
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp rawa; 1/4 tsp Black Pepper crushed; 2 tbsp ghee; 1/4 tsp jeera crushed; to taste Salt; For frying Oil/ ghee; For kneading Water

Zahra Shaikh @cook_9781601

India

#56bhog#Post3

Zahra Shaikh @cook_9781601

India

#56bhog#Post3

Saved

Ingredients

1 cupmaida
2 tbsprawa
1/4 tspBlack Pepper crushed
2 tbspghee
1/4 tspjeera crushed
to tasteSalt
For fryingOil/ ghee
For kneadingWater

Saved

Steps

1

Sift maida, add rawa, pepper, jeera,salt and 2 tbsp ghee.
2

Mix all the ingredients well
3

Add water as needed in small quantities and bind stiff dough (slightly stiffer than paratha dough). After that, knead it until smooth surface, about 2-minutes.
4

Divide it into 2-equal portions and give each portion a round shape. Take one portion and place it over rolling board.
5

Roll it out into approx 1/4 -inch thick circle.Prick it with a fork all over
6

Then cut it into desired shapes (square or diamond)
7

Heat oil in a heavy based kadai over medium flame. When oil is medium hot (make sure it is not smoking hot), place 4-5 strips at a time and deep fry over low flame until light golden brown and crispy from both sides.
8

Remove on a kitchen paper tissue. Cool & store in an airtight container