Boil the stockfish and pomo adding salt,onion and stock cubes.i used soft pomo so it took just 25minutes.

Wash and cut the vegetables very well.blend crayfish and fresh pepper.in the stockfish and pomo that is on the heat add salt,stock cube and red oil boil for a longer time add,Crayfish and fresh pepper and continue boiling then put in the veg.stir and turn off the heat.