In a mixing bowl, put all the ingredients and mix.

Knead the dough until it's soft and elastic. Leave it to rest for about 10 minutes.

Grease a 9'round baking tin. And preheat your oven at 160°c.

Cut the dough into 6-8 small balls and arrange them in the greased tin,spacing them.

Cover the tin with a kitchen towel and let it prue until the tin is full.

Bake in the preheated oven until golden brown.