Open in Cookpad AppSteps
- 1
Break the ripe (golden colour) bael and scoop out the pulp using a spoon into a medium-sized bowl and remove the seeds.
- 2
In the bowl add 150 ml water and jaggery powder.
- 3
Mix them together using hands or spoon. Then add the rest of the water and crushed cloves.
- 4
Transfer the sharbat into glasses after straining it or not (optional). Refreshing BAEL SHARBAT is ready to savour.
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https://cookpad.wasmer.app/us/recipes/6366049
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