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Lotus stem and potato sabzi
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A picture of Lotus stem and potato sabzi.

Lotus stem and potato sabzi

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#56bog
#post14

#56bog
#post14

Read more

Lotus stem and potato sabzi

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#56bog
#post14

#56bog
#post14

Read more
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Ingredients

  • 2 stems lotus peeled and cut
  • 1boiled potato
  • to tasteSalt
  • 1/2 tspblack pepper
  • 1 tbsp oil
  • 1 tbsp sama flour
  • 1 tspTamarind pulp
  • As requiredWater to adjust consistency
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Steps

  1. 1

    Pressure cook lotus stem with salt

  2. 2

    Heat oil in pan add flour saute until raw smell goes but don't change in colour now add water mix it and bring it to boil add potato pieces,stem,salt pepper tamarind pulp cook for five minutes and it's done

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Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on November 22, 2018 04:21
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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Comments

Seema Maheshwari
Seema Maheshwari @cook_20698617
March 17, 2020 07:49
Which nutrients and how much amount of each nutrient is provided by one bowl of Lotus stem and Potato sabji ?
By nutrients I mean potassium, sodium, carbohydrates, vitamins, proteins dietary fibre etc.
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