A picture of Bael sharbat.

Bael sharbat

Mamata Satpati @cook_mamata

Bael sharbat

Mamata Satpati @cook_mamata

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Ingredients

20 mins

3 servings

1Bael
600 mlwater
6 tbspJaggery powder
4 tspcrushed cloves

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Steps

20 mins

1

Break the ripe (golden colour) bael and scoop out the pulp using a spoon into a medium-sized bowl and remove the seeds.
2

In the bowl add 150 ml water and jaggery powder.
3

Mix them together using hands or spoon. Then add the rest of the water and crushed cloves.
4

Transfer the sharbat into glasses after straining it or not (optional). Refreshing BAEL SHARBAT is ready to savour.

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Cooksnaps

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Mamata Satpati @cook_mamata

on November 22, 2018 03:46

Chandigarh

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