Boiled the rivocca with little sugar, when it is half done add the carrot and Irish potatoes don't allow it to be over cooked. Set aside and allow it to cool

Boiled the egg and set aside

Wash all the vegetables very well and cut and set aside. Slice the boiled egg

Always keep in fridge and don't mix it if you are not using it immediately.

Note: I use both salad cream and bama because it gives the salad that creamy taste that you can't resist. Give it a trial