Schezwan fried rice

Name: Schezwan fried rice
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1/4 cup grated carrot; 1 medium chopped onion; 1/2 cup capsicum chopped; 1/2 cup Cabbage(chopped); 4-5 garlic pod chopped; 1/4 cup spring onion; 1/2 tsp light Soy sauce; 1/2 tsp vingar; 1-2 tbs schezwan sauce; to taste Salt; as needed Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #32

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #32

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Ingredients

2 cupcooked rice
1/4 cupgrated carrot
1medium chopped onion
1/2 cupcapsicum chopped
1/2 cupCabbage(chopped)
4-5garlic pod chopped
1/4 cupspring onion
1/2 tsplight Soy sauce
1/2 tspvingar
1-2 tbsschezwan sauce
to tasteSalt
as neededOil

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Steps

1

In kadai add 2 tbs oil(preferable sesame seed oil) heat the on medium flame, add chhoped garlic saute it,if you want strong garlic flavor saute it till golden brown in Colo.
2

Then add chhoped veggies saute for 30 sec then add soy sauce, vinegar, schezwan sauce mix it well
3

Add cooked rice rice salt remember all sauces have salt so be care full with adding salt mix it well
4

Drizzle with spring onion न serve