Brad's panko tempura fried rockfish
wingmaster835 @wingmaster
Open in Cookpad AppSteps
- 1
Wash and make sure there are no bones in the rockfish fillets.
- 2
Place flour in a LG shallow dish.
- 3
In another shallow dish combine; rice flour, water, and seasonings.
- 4
Add panko to a third dish.
- 5
In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- 6
Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- 7
Drain on paper towels when done.
- 8
I served over herbed white rice. With each of the dipping sauces. Enjoy.
Cooksnaps
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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