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Brad's panko tempura fried rockfish
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A picture of Brad's panko tempura fried rockfish.

Brad's panko tempura fried rockfish

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's panko tempura fried rockfish

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

5 servings
  • 5wild, fresh rockfish fillets
  • 1 cupflour
  • 1 cuprice flour
  • 1 cupice cold water
  • 1 tspsalt
  • 1 tspgarlic powder
  • 1 tspChinese 5 spice
  • 1 tspginger
  • 2 cupspanko bread crumbs
  • Dipping sauces
  • Szechuan peanut sauce
  • Oyster sauce
  • Hoisin sauce
  • Siracha sauce
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Steps

  1. 1

    Wash and make sure there are no bones in the rockfish fillets.

  2. 2

    Place flour in a LG shallow dish.

  3. 3

    In another shallow dish combine; rice flour, water, and seasonings.

  4. 4

    Add panko to a third dish.

  5. 5

    In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.

  6. 6

    Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.

  7. 7

    Drain on paper towels when done.

  8. 8

    I served over herbed white rice. With each of the dipping sauces. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on November 22, 2018 05:16
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Peanut Ginger Oyster Rice Fillet Garlic

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