Black chana in coconut (Kadale kaalu usli)

Name: Black chana in coconut (Kadale kaalu usli)
Cuisine: Indian
Ingredients: 1 cup overnight soaked black chana; 1/2 cup grated coconut; 1-2 chopped green chillies; 1 tbsp jeera; To taste Salt; 4-5 curry leaves; 1/2 tsp chana daal; 1/2 tsp udad daal; 1/4 tsp mustard seeds; 1 pinch hing

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #33

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #33

Saved

Ingredients

1 cupovernight soaked black chana
1/2 cupgrated coconut
1-2chopped green chillies
1 tbspjeera
To tasteSalt
4-5curry leaves
1/2 tspchana daal
1/2 tspudad daal
1/4 tspmustard seeds
1 pinchhing

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Steps

1

Take a pressure cooker add soaked chana and enough water, salt 1/2 tsb jeera, cover the lid take 3-4 whistles.
2

After cooling cooker strain out cooked chana
3

Heat the oil in pan add jeera udad daal, chana daal, mustard seed hing, let them sizzling
4

Then add strained chana mix it well add salt cook it 2-3 mins.
5

Then add grated coconut, coarsely paste of green chillies mix it well cook it another 1 min.
6

Add coriander leaves serve it