Black chana in coconut (Kadale kaalu usli)
Open in Cookpad AppSteps
- 1
Take a pressure cooker add soaked chana and enough water, salt 1/2 tsb jeera, cover the lid take 3-4 whistles.
- 2
After cooling cooker strain out cooked chana
- 3
Heat the oil in pan add jeera udad daal, chana daal, mustard seed hing, let them sizzling
- 4
Then add strained chana mix it well add salt cook it 2-3 mins.
- 5
Then add grated coconut, coarsely paste of green chillies mix it well cook it another 1 min.
- 6
Add coriander leaves serve it
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https://cookpad.wasmer.app/us/recipes/6370178
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