Sambar for idli
#56bhog#recipe31
Open in Cookpad AppSteps
- 1
Cook daal and mash and keep it aside
- 2
Heat oil in a pan add add mustard and jeera. add curry leaf and onion salt saute. add tomatoes cook till it becomes mushy.
- 3
Add sambar powder and tamarind juice
- 4
Add mashed daal and required quantity of water
- 5
Bring it to boil. add chopped coriander.
- 6
Serve with idli.
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