Roasted keema balls

Name: Roasted keema balls
Cuisine: Indian
Ingredients: 250 grams mutton keema; 1 big onion; 1 big garlic; 2 inch ginger; 1 tsp cinnamon and clove powder; 1 cup coconut; handful coriander leaves; 1 teaspoon pepper; 1 teaspoon turmeric; 10 green chillies; To taste salt; 1/2 cup fried gram; as needed oil

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe30

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe30

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Ingredients

250 gramsmutton keema
1 bigonion
1 biggarlic
2 inchginger
1 tspcinnamon and clove powder
1 cupcoconut
handfulcoriander leaves
1 teaspoonpepper
1 teaspoonturmeric
10green chillies
To tastesalt
1/2 cupfried gram
as neededoil

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Steps

1

Wash keema and squeeze out water and keep it aside.
2

Take all ingredients expect keema and grind coarsely
3

Divide keema and masala equally.
4

Grind once again to mix keema and masala. don't grind to a fine paste.
5

Make balls. if mixture become more thin add fried gram powder.
6

Heat oil in a pan put keema balls and shallow fry. first check 1 ball if it doesn't break add rest of the balls. if balls are breaking mix with one egg and roll on rice flour.
7

Serve cover lid and cook. flip balls with spoon
8

Serve as starter.