Gobhi Barfi

Name: Gobhi Barfi
Cuisine: Indian
Ingredients: 1 cup Grated gobhi; 1/2 cup Khoya; 1/2 cup Dessicated Coconut; 1 tablespoon Butter; 1 drop Yellow colour; 2-3 drop Elaichi essence; As required Chopped Cashew nuts and a few halves to garnish; 4 tablespoon Sugar

Chef Tripti Saxena @cook_9959630

Ghaziabad

Gobhi Barfi is one dish which makes it's accompaniments tastier.Gobhi Barfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gobhi Barfi.

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 cupGrated gobhi
1/2 cupKhoya
1/2 cupDessicated Coconut
1 tablespoonButter
1 dropYellow colour
2-3 dropElaichi essence
As requiredChopped Cashew nuts and a few halves to garnish
4 tablespoonSugar

Saved

Steps

1

Boil the grated gobhi, and drain the water.
Combine coconut and sugar, gobhi,khoya,essence, and colour.
Wash peel and grate the gobhi.
Heat the ghee in a pan. add the gobhi and saute for 2-3 min.
Add the khoya mix well and cook on a high flame.
2

Add the sugar and coconut and yellow colour,elaichi essence and badam powder mix well.
Add raisins,cashew, and almonds mix well. cook for few min.
Cut into the desired shape
Garnish with cashew nuts and serve