Gobhi Aloo ki sabzi

Name: Gobhi Aloo ki sabzi
Cuisine: Indian
Ingredients: 1 1/2 cups cauliflower florets; 1 cup potato cubes; 3 tsp chopped green chillies; 1/4 cup chopped onions; 2 chopped small tomatoes; 1 1/2 tsp ginger (adrak) paste; 1 1/2 tsp garlic (lehsun) paste; 1 tsp cumin seeds (jeera); 1 tsp coriander (dhania) seeds powder; 1 pinch turmeric powder (haldi); 1 pinch chilli powder; 1 cinnemon; 1 chakri flower; oil for cooking

Chef Tripti Saxena @cook_9959630

Ghaziabad

easy and quick gobhi aloo ki sabzi , prepared the way mother's used to cook.

Chef Tripti Saxena @cook_9959630

Ghaziabad

easy and quick gobhi aloo ki sabzi , prepared the way mother's used to cook.

Saved

Ingredients

1 1/2 cupscauliflower florets
1 cuppotato cubes
3 tspchopped green chillies
1/4 cupchopped onions
2chopped small tomatoes
1 1/2 tspginger (adrak) paste
1 1/2 tspgarlic (lehsun) paste
1 tspcumin seeds (jeera)
1 tspcoriander (dhania) seeds powder
1 pinchturmeric powder (haldi)
1 pinchchilli powder
1cinnemon
1chakri flower
oil for cooking

Saved

Steps

1

Heat 2 tbsp oil in a pan, add the turmeric powder and cumin seeds.
When the seeds crackle, add the onions and saute till they turn translucent.
Add the ginger and garlic paste and saute till they are cooked.
Add the tomatoes and salt, mix well and saute till the tomatoes become very soft.
2

Add the potatoes and then the cauliflower and mix well.
Once they are lightly fried, add the red chilli powder and the coriander powder and saute for about 2 minutes.
Add little water till the cauliflower is soaked in water and cover the pan and cook till water has evaporated.
Serve hot.