Sattu paratha

Name: Sattu paratha
Cuisine: Indian
Ingredients: 1 Cup (16 tbs) Roasted gram flour; 2 Tablespoon Onion, finely chopped; 2 Tablespoon Coriander leaves finely chopped; 1 Teaspoon Ginger grated; 1 Teaspoon Garlicminced; 2 Teaspoon Green chilies , finely chopped; 1/4 Teaspoon Carom seeds; To Taste Salt; 1 Tablespoon Fresh lemon juice; 1 Tablespoon Mustard oil; 2 Tablespoon Water; For dough; 1 Cup (16 tbs) Whole wheat flour; 1/4 Cup (4 tbs) Water; Other ingredients; 1/4 Cup (4 tbs) Oil; 1/4 Cup (4 tbs) (dusting) Whole wheat flour

Sunita Verma @cook_13554696

Sattu paratha

Sunita Verma @cook_13554696

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Ingredients

1 Cup (16 tbs)Roasted gram flour
2 TablespoonOnion, finely chopped
2 TablespoonCoriander leaves finely chopped
1 TeaspoonGinger grated
1 TeaspoonGarlicminced
2 TeaspoonGreen chilies , finely chopped
1/4 TeaspoonCarom seeds
To TasteSalt
1 TablespoonFresh lemon juice
1 TablespoonMustard oil
2 TablespoonWater
For dough
1 Cup (16 tbs)Whole wheat flour
1/4 Cup (4 tbs)Water
Other ingredients
1/4 Cup (4 tbs)Oil
1/4 Cup (4 tbs) (dusting)Whole wheat flour

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Steps

1

For the Dough – In a large bowl, combine together whole wheat flour and water. Knead into semi-stiff dough. Set aside.
2. For the stuffing – in a medium bowl, mix together all the ingredients and set aside.
MAKING
3. Divide the dough and stuffing into 8 equal portions.
4. Dust the portion of the dough with flour and roll into a circle of 3 inch circle.
2

5. Place a portion of stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 6 inch circle with a little flour.
6. Heat a non-stick pan and cook the paratha using a little oil until golden brown spots appear on both the sides. Repeat the process with rest of the ingredients.
Sattu paratha is ready.