Sarso ka Saag

Name: Sarso ka Saag
Cuisine: Indian
Ingredients: 500 gms season saag leaves; 300 gms spinach leaves; 100 gms bathue saag leaves; 4 green chilli; 2 big Tomatoes gravy; 1 Small ginger tukda; 1/2 tbsp sarson seeds; to taste Salt according; 2 tbs butter or ghee; 2 tbsp butter for topping on saag; 2 tbsp coriander powder; 1 small stick cinnamon; 1/2 tsp garam masala; 1 tbsp makki flour; Pinch meetha soda; Pinch heeng

Priti Malpani @cook_13363956

A very good combo for makkii ki roti,missi roti. Very healthy too😋

Priti Malpani @cook_13363956

A very good combo for makkii ki roti,missi roti. Very healthy too😋

Saved

Ingredients

500 gmsseason saag leaves
300 gmsspinach leaves
100 gmsbathue saag leaves
4green chilli
2big Tomatoes gravy
1Small ginger tukda
1/2 tbspsarson seeds
to tasteSalt according
2 tbsbutter or ghee
2 tbspbutter for topping on saag
2 tbspcoriander powder
1small stick cinnamon
1/2 tspgaram masala
1 tbspmakki flour
Pinchmeetha soda
Pinchheeng

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Steps

1

Wash the sarson, Palak,and bathue saag
2

Boil all the saag leaves for few minutes.so that it doesn't loose it's lush green colour. Add Pinch of soda to saag before boiling so that it retains it's green colour
3

Let it cool and grind all the saag leaves adding chilli and ginger tukda to baby coarse paste
4

Make a gravy of tomatoes and keep aside
5

Take ghee or butter in pan. When heated add sarson seeds and cinnamon stick. When crackles add tomato Paste. add salt, coriander powder and cook till it leaves oil. Now add coarse saag paste and mix nicely.add salt and Cook for 5min. Add garam masala and off the flame
6

Once ready garnish butter on top and serve hot with makke roti,missi roti or garam phulkas