Vegetable pulao

Name: Vegetable pulao
Cuisine: Indian
Ingredients: 3 cups cooked rice; 1 Potato; 2 tbsp ghee; to taste salt; 1/2 cup deep-fried onions; To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water); 7 garlic (lehsun) cloves; 25 mm (1") piece of ginger (adrak); 1 tsp cumin seeds (jeera); For The Garnish; onions; green chilli

Garima Srivastava @cook_13554606

yummy

Garima Srivastava @cook_13554606

yummy

Saved

Ingredients

3 cupscooked rice
1Potato
2 tbspghee
to tastesalt
1/2 cupdeep-fried onions
To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
7garlic (lehsun) cloves
25mm (1") piece of ginger (adrak)
1 tspcumin seeds (jeera)
For The Garnish
onions
green chilli

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Steps

1

Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the Potato, onion, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2

Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
Serve hot garnished with onions and green chilli.