Mushroom gajar muli sabzi

Name: Mushroom gajar muli sabzi
Cuisine: Indian
Ingredients: 2 Radish Chopped; 2 Carrots chopped; 8-10 Mushrooms; 2 Tomatoes chopped; pinch Asafoetida/hing; 1/2 tsp Cumin seeds; 1/2 tsp Haldi/turmeric; To taste Salt; As needed Red chilli powder; As per need Green chillies(optional); 2-3 tsp Mustard oil; As required Lemon juice or amchur

Sakshi Bhasin @Aromatic

Mushroom gajar muli sabzi

Sakshi Bhasin @Aromatic

Saved

Ingredients

2 Radish Chopped
2 Carrots chopped
8-10Mushrooms
2Tomatoes chopped
pinchAsafoetida/hing
1/2 tspCumin seeds
1/2 tspHaldi/turmeric
To tasteSalt
As neededRed chilli powder
As per needGreen chillies(optional)
2-3 tspMustard oil
As requiredLemon juice or amchur

Saved

Steps

1

In pan add mustard oil along with green chilli, cumin seeds and asafoetida.
2

Add chopped tomatoes along all dry masala and cook it nicely
3

Add chopped mushrooms and carrots and cooked it nicely till it's tender dont use water because mushroom itself contains water
4

As your veggie are cooked add lemon juice or amchur powder
5

Ready to serve