Wet fry fish #festive contest kitengela#

Name: Wet fry fish #festive contest kitengela#
Total time: 1200 s
Cuisine: Kenyan
Ingredients: 2 medium sized fish; 1 big onion; 3 big tomatoes; 2 cloves garlic; 1 piece ginger; 1 tspn paprika; 1 tspn fish masala; 1 tspn Cayenne pepper; 2 royco cubes; 1/2 cup water; Dhania

Naimar Voy @cook_13760291

Kitengela

Fish is one of my favorite dish. I can have it everyday 😅😅.

Naimar Voy @cook_13760291

Kitengela

Fish is one of my favorite dish. I can have it everyday 😅😅.

Saved

Ingredients

20 mins.

2medium sized fish
1big onion
3big tomatoes
2 clovesgarlic
1 pieceginger
1tspn paprika
1tspn fish masala
1tspn Cayenne pepper
2royco cubes
1/2 cupwater
Dhania

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Steps

20 mins.

1

First deep fry the fish.
2

In a pan fry your onions until slightly brown.
3

Then add your ginger and garlic
4

Let them cook for 2 mins. Until they brown
5

Add your tomatoes (I grated mine,you can blend)
6

Let it cook for 5 mins then add your spices and salt. Stir the paste and add ½ cup of water to the paste and let it boil for 1 min.
7

Add the fish to the paste and let it simmer for 2 mins. Garnish with dhania.
8

Enjoy with your ugali.