A picture of Watermelon sharbat.

Watermelon sharbat

Mukti Sahay @muktivijay_203

Watermelon sharbat

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

3 servings

500 gmsWate melon / tarbooj pulp-
1/2 tspBlack salt-
2 tbspLemon juice -
8-10Crushed ice-
Mint /pudina leaves for garnishing

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Steps

25 mins

1

Remove the seed of the watermelon / tarbooj
2

Put watermelon pulp and black salt in the blender and blend it.
3

Take a glass, add crushed ice and pour the watermelon juice.
4

Squeeze the lemon juice and mix well.
5

Garnish with mint / pudina leaves
6

Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on November 23, 2018 15:54

Get more of my recipes at http://muktisahay.blogshpot.in/

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