Paneer nawabi (own creation)

Name: Paneer nawabi (own creation)
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 big onion Finely chopped; 1 onion cut into dice; 1 cup Green peas; 1/2 cup Carrot finely chopped; 1/2 spoon Turmeric powder; Pinch Deggi mirchi; 1/2 spoon Tomato puree; to taste SALT according; 1 tsp Kasuri Methi; 1 spoon Malai; 1 glass Milk

Lalit Sharma @cook_12012171

#56Bhog

Lalit Sharma @cook_12012171

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Ingredients

4-5 servings

250 gmpaneer
1big onion Finely chopped
1onion cut into dice
1 cupGreen peas
1/2 cupCarrot finely chopped
1/2 spoonTurmeric powder
PinchDeggi mirchi
1/2 spoonTomato puree
to tasteSALT according
1 tspKasuri Methi
1 spoonMalai
1 glassMilk

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Steps

1

Add oil in non stick pan, put Finely chopped onions, green peas, carrot and cook until onions become brown,
2

Add Haldi, Deggi mirchi, Dhaniaya powder, tomato puree, SALT and cook until oil leaves masala.
3

Add 1 spoon of Malai on slow flame, and mix well
4

Add DICE onions
5

Add milk and mix it, on slow flame
6

Add kasuri methi
7

Add PANEER CUBES
8

Mix it with gentle hands, cook for 5 mints, serve hot with Roti or Nan