Pizza paratha

Name: Pizza paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; As required Pizza sauce; as needed Grated cheese; As needed Water; To taste Salt; For roasting Ghee

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#41

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#41

Saved

Ingredients

1 cupwheat flour
As required Pizza sauce
as neededGrated cheese
As neededWater
To tasteSalt
For roasting Ghee

Saved

Steps

1

In a big plate take 1cup wheat flour, salt, make a medium soft dough by adding little amount of Water, keep in resting for 15 mins.
2

Make 4-5 equal parts from this dough
3

Take 1/2 cup dry wheat flour in a medium plate for dusting,take one dough ball press it between your palms and make flat pattie, coat the pattie with dry flour,place it on a rolling board,roll it out into thick circle of approximately 4-5 inch.diameter
4

Now spread pizza sauce all over the rolled dough
5

Add grated cheese on the top
6

Enclose it by pulling all round surface toward top seal the edge and again give round shape ball.
7

Heat the tava over medium flame,place raw paratha on a hot tava Cook around 30-40 sec. Flip & spread 1/2 tsp ghee evenly with the help of spatula & Cook each side 30-40sec, flip& Cook until golden brown, spots appear
8

Serve it hot.