Lasagne

Name: Lasagne
Total time: 2700 s
Yield: 8 servings
Cuisine: South African
Ingredients: 500 g pane pasta; 1 onion diced; 1 tsp cumin spice; 1 green pepper diced; 3 tomatoes; 2 chicken breast chopped; 1 tsp cayenne pepper; 2 cloves minced garlic; Sauce; 2 tbsp oil; 100 g butter; 1 liter milk; 4 tbsp corn flour; 400 g cheese; Pinch black pepper; Pinch Benny spice; 1 tsp nutmeg; Parsley to garnish

virginia @cook19770630

south Africa

I love light meals on Friday's I liked the way the follow author cooked her recipe and I gave my try it is delicious

virginia @cook19770630

south Africa

I love light meals on Friday's I liked the way the follow author cooked her recipe and I gave my try it is delicious

Saved

Ingredients

45min

8 servings

500 gpane pasta
1onion diced
1 tspcumin spice
1green pepper diced
3tomatoes
2chicken breast chopped
1 tspcayenne pepper
2 clovesminced garlic
Sauce
2 tbspoil
100 gbutter
1 litermilk
4 tbspcorn flour
400 gcheese
Pinchblack pepper
PinchBenny spice
1 tspnutmeg
Parsley to garnish

Saved

Steps

45min

1

Boil pane pasta with oil and pinch salt until tender
2

Mix chicken with cayenne pepper Benny spice
3

Fry onion garlic and cumin then add tomatoes first pour hot water in tomato peel them and chop them
4

Then add green pepper
5

Add chicken fry until cooked
6

Prepare cheese sauce with buttermilk corn flour black pepper nutmeg and cheese
7

Place pasta in a casserole dish
8

Then sauce and chicken
9

Repeat the method then cover with cheese bake until golden brown garnish with parsley and serve hot. 😋😋😝👌
10