Japanese Soup Stock (Dashi)
Japanese Soup Stock (Dashi)
Open in Cookpad AppSteps
- 1
Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- 2
I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- 3
Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- 4
After soaked.
- 5
Remove the kombu kelp and the bonito flakes.
- 6
Use the Dashi for any types of dishes. Now your Dashi is ready!
- 7
Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
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