A picture of Japanese Soup Stock (Dashi).

Japanese Soup Stock (Dashi)

Mogco Tokyo @harakiricafe

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Japanese Soup Stock (Dashi)

Mogco Tokyo @harakiricafe

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
#soup #dashi #bonito #kombu

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Ingredients

8 hours

6 cupswater
15 cmsquare Kombu kelp
40 gdried bonito flakes

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Steps

8 hours

1

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
2

I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
3

Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
4

After soaked.
5

Remove the kombu kelp and the bonito flakes.
6

Use the Dashi for any types of dishes. Now your Dashi is ready!
7

Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.

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Cooksnaps

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Mogco Tokyo @harakiricafe

on November 27, 2018 09:42

Tokyo, Japan

Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo

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