Whosayna’s Daal Bhajia

Name: Whosayna’s Daal Bhajia
Cuisine: Indian
Ingredients: 2 cups Chauli ki daal/Chora/Lobia Daal (splitted Black Eyed Kidney Beans); Salt (as required); little Methhi Leaves (chopped); little Bhhaji (chopped), Spinach or any Green Bhhaji; 1 Green Chilli; 1 Onion

Husseina Nazir @cook_12708392

Whosayna’s Daal Bhajia

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsChauli ki daal/Chora/Lobia Daal (splitted Black Eyed Kidney Beans)
Salt (as required)
little Methhi Leaves (chopped)
little Bhhaji (chopped), Spinach or any Green Bhhaji
1Green Chilli
1Onion

Saved

Steps

1

Soak daal overnight then blend all except salt, methi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.
Because you will use hands to shape the bhajia and deep frying it.
Mix with salt and bhhajis then deep fry till golden brown.
Serve with coconut chutney and red hot chutney.