Cut your beef into edible pieces. And wash it.

Place your beef onto the pan or sufuria (I prefer pan) and add 3 cups of water and start to boil it till the water cooks out.

Once the boiling is done add oil and salt into the already boiled beef and allow the oil to marry the beef for 3 minutes as you stir.

Add half of your sliced onions and stir the mixture till it turns golden brown.

Add the other half of the onions and stir and let it cook at medium heat to avoid the onions from getting burned for 5 minutes.

On the side cut your tomatoes and capsicum into whichever shape suites you.

Add salt onto the tomatoes and capsicum and squeeze the lemon on the mixture. Then mix it all up