Minty Lamb

Name: Minty Lamb
Cuisine: British
Ingredients: 500 gms minced lamb; 1 large onion chopped; 3 cloves garlic chopped; 1 cup frozen peas; Handful coriander chopped (optional); 2 green chillies chopped or 1/2 tsp chilli powder; 1 cup mint leaves chopped; to taste Salt and Pepper; 1 tsp vinegar; 2 tbsp oil; 1/2 tsp each cumin powder and turmeric optional

Anne @cook_6498847

Singapore

Minty Lamb

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Ingredients

500 gmsminced lamb
1large onion chopped
3 clovesgarlic chopped
1 cupfrozen peas
Handfulcoriander chopped (optional)
2green chillies chopped or 1/2 tsp chilli powder
1 cupmint leaves chopped
to tasteSalt and Pepper
1 tspvinegar
2 tbspoil
1/2 tspeach cumin powder and turmeric optional

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Steps

1

In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
2

Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.