Lilva Kachori

Name: Lilva Kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram tur dana; 2 tbsp chilli coriander paste; 1 tbsp oil; to taste Sugar; 1 lemon juice; to taste Salt, chilli powder, turmeric as per taste; 1 tbsp sesame seeds; 1 tbsp coconut powder; as needed Oil for frying; 3/4 cup maida/ all purpose flour; 1/4 cup wheat flour

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
Post32
World famous Gujarati Winter snack. Lilva means fresh pigeon peas.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
Post32
World famous Gujarati Winter snack. Lilva means fresh pigeon peas.

Saved

Ingredients

30 minutes

4 servings

100 gramtur dana
2 tbspchilli coriander paste
1 tbspoil
to tasteSugar
1lemon juice
to tasteSalt, chilli powder, turmeric as per taste
1 tbspsesame seeds
1 tbspcoconut powder
as neededOil for frying
3/4 cupmaida/ all purpose flour
1/4 cupwheat flour

Saved

Steps

30 minutes

1

Clean tur dana.
2

Crush it in chilli cutter.
3

Make coarse paste of chilli coriander.
4

In a pan add oil. Add asafoetida. Add crushed tur Dana. Roast it for a while.
5

Add sesame seeds and coconut powder. Add all masalas. Add sugar and lemon juice. Cover and cook for 5-7 minutes.
6

Once cool make equal size balls out of it.
7

Take 3/4 cup maida and 1/4 cup wheat flour. Add 1 tbsp oil and water. Knead it and make dough. Rest it for 15 minutes. Make equal size ball of it. Roll small size roti.
8

Fill it with stuffing.
9

Make all kachoris.
10

Fry it on medium flame in hot oil.
11

Ready to serve. Enjoy this tempting farsan with green chutney.