Cut the onions and garlic in a plate, cut tomatoes in another plate.

To the cooking pan add a little oil and 1 cup of water used to measure the rice. Add a pinch salt to taste. Let the water boil then add rice and let it cook. When the water is almost drained, cover the pan for 2 mins to allow the rice to soften.Remove from the heat.

To another pan,boil 1 cup water then use it to soak the sosi in a dish for 5 minutes. As the sosi soaks,add frying oil in a pan then add onions and garlic to fry.

Brown the onions then add the tomatoes and a pinch salt to taste.Cover to let it cook for 2 minutes. Mix well then add the soaked sosi together with the stew that had been formed. Mix well and add royco.

Mix well and allow it to cook for 4 minutes then remove from heat and serve hot with plaintiff rice.