Coconut bread

Name: Coconut bread
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups; 5 tbspn Sugar (or to taste); 3 tbspn Butter; 1/2 cup Milk; 2 tspn Yeast; 1 egg; 1/3 cup Shredded coconut; Pinch salt; Vanilla and coconut flavor; Dash colour (optional); 1/2 Warm water

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Try my recipe and thank me letter. All credit goes to cookpad
#simplesnacksbreakfastidea#

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Try my recipe and thank me letter. All credit goes to cookpad
#simplesnacksbreakfastidea#

Saved

Ingredients

40mins

5 servings

2cups
5 tbspnSugar (or to taste)
3 tbspnButter
1/2 cupMilk
2tspn Yeast
1egg
1/3 cupShredded coconut
Pinchsalt
Vanilla and coconut flavor
Dashcolour (optional)
1/2Warm water

Saved

Steps

40mins

1

Firstly proof your yeast and set aside.
2

In a bowl shift in four.
3

Add in sugar,salt,coconut, butter and give it a good mix.
4

In a separate bowl crack in your egg,flavour and mix it very well.
5

Pour the egg mixture on your flour mixture with warm water, give it a good mix to form a dough. at this stage u can add colour (optional)
6

Cover it and let it rise in warm place.
7

Cut it to your desire shape. Transfer it to the oily bowl cover it and let it rise for at least 40mins or until it double in size.
8

Grease your pan and arrange the bread. After you arrange it sprinkle some coconut on it and bake.
9

Preheat your oven for 15min and Bake it for 15 to 20mins and enjoy.
10

The inside