Channadaal payasam (Andhra style)

Name: Channadaal payasam (Andhra style)
Cuisine: Indian
Ingredients: 1 cup chanadaal; 1 cup vermicelli; 2 cup jaggery or as required for sweetness; 1/2 cup milk; 3-4 tablespoons ghee; 50 gram cashew, badam and resins; 1/4 cup grated or chopped coconut; 3-4 cardamom

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe52

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe52

Saved

Ingredients

1 cupchanadaal
1 cupvermicelli
2 cupjaggery or as required for sweetness
1/2 cupmilk
3-4 tablespoonsghee
50 gramcashew, badam and resins
1/4 cupgrated or chopped coconut
3-4cardamom

Saved

Steps

1

Cook chanadaal in pressure cooker for 1 whistle. keep it aside.
2

In a heavy bottom pan take jaggery and little water keep it for melting. strain for any impurities in jaggery.
3

Add cardamom powder and boil the jaggery syrup for 5 minutes add boiled chanadaal, coconut and vermicelli.
4

Boil milk in a pan and add it to paysam when vermicelli is cooked. mix well boil for a minute and bring off the flame
5

Heat ghee in a pan add cashew and badam fry to golden colour add resins mix and pour it to paysam.
6

Serve hot or chilled