Take a pan and heat ghee add rawa and stir constantly until it turns golden brown in low flame. then turn off the gas.

Now take a another pan and add pineapple paste and stir it for 2 minute than add sugar and pieces of pineapple and continue cooking until sugar dissolves and pineapple pieces looks soft.than add 2 cup water and cook for 2 minutes then add roasted rawa and mix well and make for 5-7 minutes then add chopped dry fruits and cardamom powder and mix well. and cook it until it gets thick. turn off the gas and garnish it with some dry fruits. and serve hot.