Steps
- 1
Sieve your flour
- 2
Combine flour, yeast, sugar salt and mix
- 3
Add water and knead
- 4
Beat very well
- 5
Cover and Keep in warm place for half an hour or more till it rises by double sized of what you have kept.
- 6
Add egg to the risen flour beat well. Keep aside.
- 7
Put your oil on fire when very hot, using laddle, pour one by one and allow to get cooked
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