Palak daal

Name: Palak daal
Cuisine: Indian
Ingredients: 2 bowl boiled Daal; 1 tomato; 2 green chilies; 1 tsp cumin powder; 1/2 tsp mustard seed; 1 bowl chopped spinach; 1/2 tsp asetafodia; 2 tsp oil; 1/2 tsp turmeric powder; to taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
post13

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
post13

Saved

Ingredients

2 bowlboiled Daal
1tomato
2green chilies
1 tspcumin powder
1/2 tspmustard seed
1 bowlchopped spinach
1/2 tspasetafodia
2 tspoil
1/2 tspturmeric powder
to tasteSalt

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Steps

1

Give tadka in oil with mustard seed, chilies and asetafodia on medium high flame
2

Now add tomato and spinach.
3

Now add other spices and daal with 1 bowl of water
4

Cook it till boiling well.

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on November 25, 2018 21:38

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Palak daal

Palak daal

Ingredients

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