Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs

Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins

Place 2 sliced bananas on top of the ready crust

Melt 75 gms each of butter & sugar on low heat

Add 400 gms condensed milk, mix well

Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little

Pour the sauce over the crust, chill for 1-2 hours

Demould the pie carefully, transfer to a serving plate

Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft

Add the whipped cream over the pie

Garnish with banana rounds & some cocoa powder, slice & serve chilled