Paneer kali mirch

Name: Paneer kali mirch
Cuisine: Indian
Ingredients: 100 grams Paneer; 7-8 black pepper; 2-3 cloves; 1" cinnamon; 1-2 onions; 8-9 cashew nuts; 1 tbsp oil; 2 tbsp cream; As needed milk for gravy; To taste salt; As needed green chillies; 1 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp cumin seeds; 1 bay leaf

Sudha pandey @cook_13979807

Bikaner,Rajasthan

Paneer kali mirch

Sudha pandey @cook_13979807

Saved

Ingredients

100 gramsPaneer
7-8black pepper
2-3cloves
1"cinnamon
1-2onions
8-9cashew nuts
1 tbspoil
2 tbspcream
As neededmilk for gravy
To tastesalt
As neededgreen chillies
1 tspgaram masala
1/2 tspred chilli powder
1 tspcumin seeds
1bay leaf

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Steps

1

Take a pan.put oil and heat.add cumin seeds let it crackle then add black pepper,cinnamon,clove,bay leaf and fry it now add onion and cashew and fry for 1-2mins.
2

Now grind all masalas with little water.Now heat the pan and put this masala and cook for 2-3mins.add garam masala and red chilli powder and mix it properly.
3

Add cream and milk and mix it add salt and gently mix after adding cream and milk don't cook too much.
4

Paneer kali mirch is ready.Garnish with coriander leaves.