Take a pan.put oil and heat.add cumin seeds let it crackle then add black pepper,cinnamon,clove,bay leaf and fry it now add onion and cashew and fry for 1-2mins.

Now grind all masalas with little water.Now heat the pan and put this masala and cook for 2-3mins.add garam masala and red chilli powder and mix it properly.

Add cream and milk and mix it add salt and gently mix after adding cream and milk don't cook too much.

Paneer kali mirch is ready.Garnish with coriander leaves.