Portabella Cheese Steak

Name: Portabella Cheese Steak
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp olive oil; 3 pack portabella mushroom caps; 1 medium yellow onion, sliced; 1 red bell pepper, seeded and sliced; 1 tbsp low-sodium soy sauce; 1 tbsp Worcestershire sauce; 4 slices provolone cheese; 4 brioche hamburger buns

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Portabella Cheese Steak

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Ingredients

20 minutes

4 servings

1 Tbspolive oil
3 packportabella mushroom caps
1medium yellow onion, sliced
1red bell pepper, seeded and sliced
1 tbsplow-sodium soy sauce
1 tbspWorcestershire sauce
4 slicesprovolone cheese
4brioche hamburger buns

Cooking Instructions

20 minutes

1

Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2

Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3

Move the mushrooms from the pan to a plate.
4

Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5

Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6

Remove from heat and divide the veggies into four separate piles in the pan.
7

Place a slice of cheese on each pile.
8

When the cheese has melted, removed the pile and put it on a bun.