Steps
- 1
Take a bowl put butter,& icing sugar together.mix it very well 5 miniutes.
- 2
Butter should be cool & tight.
- 3
Add flours & salt mix it with butter & icing sugar.
- 4
Make a dough,keep it in fridge 1 hour.
- 5
Take it out dough from the fridge.
- 6
Roll it out with the help of rolling pin.
- 7
Cut it with the help of cookies cutter.
- 8
Set dryfruits on the top of biscuts,press it.
- 9
Put it in preheated oven at 150 for 15 miniutes.
- 10
Take it out & keep it for rest 30 miniutes.
- 11
Now crispy, healthy, biscuts are ready to eat.
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