Crispy biscuts
Full of energy ,& dryfruits.
Steps
- 1
Take a bowl put butter,& icing sugar together.mix it very well 5 miniutes.
- 2
Butter should be cool & tight.
- 3
Add flours & salt mix it with butter & icing sugar.
- 4
Make a dough,keep it in fridge 1 hour.
- 5
Take it out dough from the fridge.
- 6
Roll it out with the help of rolling pin.
- 7
Cut it with the help of cookies cutter.
- 8
Set dryfruits on the top of biscuts,press it.
- 9
Put it in preheated oven at 150 for 15 miniutes.
- 10
Take it out & keep it for rest 30 miniutes.
- 11
Now crispy, healthy, biscuts are ready to eat.
Similar Recipes
More Recipes
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Chef Alka Singh Tomar.(Blogger)
-

Leena Mehta
-

Leena Mehta
-

Archana Agrawal
-

Leena Mehta
-

Makari Katiba Joseph -

Julian Michelle
-

maryam Abdullahi
-

Chhaya Raghuvanshi









Comments