Parboil the rice and set aside

Wash the fresh tomatoes and pepper put it in an empty pot cover it and put it on fire, don't add water

After 10 mins, blend the tomatoes and fry the stew.

To fry the stew put butter in a dry pot on a low medium heat, add onions and the paste

When the stew is fried add water that will be enough to cook the rice. Add seasoning and salt to taste, curry. Add the rice when the water starts boiling

When the rice is cooked add the carrot and green beans

Garnish with sliced cucumber and cabbage and fried fish