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Crispy biscuts
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A picture of Crispy biscuts.

Crispy biscuts

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Full of energy ,& dryfruits.

Full of energy ,& dryfruits.

Read more

Crispy biscuts

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Full of energy ,& dryfruits.

Full of energy ,& dryfruits.

Read more
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Ingredients

20 miniute
4 servings
  1. 150 gmmaida
  2. 4 tspSoya bean flour
  3. 100 gmButter
  4. 6 tspIcing sugar
  5. 1 pinchSalt
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Steps

20 miniute
  1. 1

    Take a bowl put butter,& icing sugar together.mix it very well 5 miniutes.

  2. 2

    Butter should be cool & tight.

  3. 3

    Add flours & salt mix it with butter & icing sugar.

  4. 4

    Make a dough,keep it in fridge 1 hour.

  5. 5

    Take it out dough from the fridge.

  6. 6

    Roll it out with the help of rolling pin.

  7. 7

    Cut it with the help of cookies cutter.

  8. 8

    Set dryfruits on the top of biscuts,press it.

  9. 9

    Put it in preheated oven at 150 for 15 miniutes.

  10. 10

    Take it out & keep it for rest 30 miniutes.

  11. 11

    Now crispy, healthy, biscuts are ready to eat.

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 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 30, 2018 04:06
Lucknow
I want to make the purpose of my life to work for cooking.
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