Steps
- 1
Add baking powder, baking soda,vineager, condensed milk, refined oil, sugar powder, coco powder & coffee powder in the maida and sieve it.
- 2
Now add some milk in it and make it's batter.
- 3
Now bake it in oven for about 20 to 30 min on 180 C.
- 4
Put whipped cream in piping bag and do decoration. Then spread grated dark chocolate on top of it.
- 5
Now place cherry on top of it for decoration.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Shilpa Shah
-

Pinkblanket's Kitchen
-

SirBakes-A-Lot101
-

Deepa Rupani
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Ummu Rufaidah
-

Ummu Rufaidah
-

Chef Alka Singh Tomar.(Blogger)
-

Leena Mehta
-

Leena Mehta
-

Leena Mehta
-

Chef Alka Singh Tomar.(Blogger)
-

Makari Katiba Joseph -

Julian Michelle
https://cookpad.wasmer.app/us/recipes/6432175






Comments