Steps
- 1
Take curry leaves wash them clean and dry them.
- 2
Take a pan put some oil in it and roast the curry leaves until crisp.
- 3
Remove roasted curry leaves from pan and roast sesame seeds and peanuts in the pan
- 4
Finally mix all the ingredients(curry leaves,roasted sesame,peanuts) add some salt for taste,chilli powder at last grind it in mixer.Your chutney is ready
Similar Recipes
More Recipes
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔
🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Minda
-

Creamy Fruit SaladAustin’s fruit salad
🌈NinjaMommaKitchen🌈
-

skunkmonkey101
-

Typical south Indian buttermilk
Harshitha Gurukumar
-

Prabhleen Kaur
-

Dr. Sharda Sharma
-

Shaheen Syed
-

Neha Nikul Raval
-

Poori saagu common breakfast in karnataka
Harshitha Gurukumar
-

Japanese Paella (Takikomi Gohan)
Mogco Tokyo
-

Dr. Sharda Sharma
-

Dr. Sharda Sharma
-

evance owuor
https://cookpad.wasmer.app/us/recipes/6405522





Comments