Sandwich bread pakoda

Name: Sandwich bread pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices bread; 2 finely chopped onion; 2 finely chopped tomato; 1 tablespoon mayonnaise; to taste Salt; 1/2 teaspoon black pepper; 1 cup gram flour; 1/2 teaspoon fenugreek seeds; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; as needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post40

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post40

Saved

Ingredients

30 mins

4 servings

8 slicesbread
2finely chopped onion
2finely chopped tomato
1 tablespoonmayonnaise
to tasteSalt
1/2 teaspoonblack pepper
1 cupgram flour
1/2 teaspoonfenugreek seeds
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
as neededOil for frying

Saved

Steps

30 mins

1

Take a bowl and mix chopped onions, tomatoes, black pepper, salt according to taste and mayonnaise and mix well.
2

Fill small amount of this mixture in each pair of slice.
3

Take an another bowl and mix gram flour, salt, turmeric powder, red chilli powder, fenugreek seeds and make fine paste with water.
4

Heat oil in a pan. Dip each sandwich in gram flour batter.
5

Fry in heated oil from both sides.
6

Cut the fried spice in two parts making triangle and serve with tomato sauce.