Strawberry Chilli Chocolate
Steps
- 1
Heat a non stick pan, add chopped strawberries and cook for 2-3 minutes till the strawberries are soft.
- 2
Next add powdered sugar, red chilli flakes and cook for another 8-10 mins till the mixture thickens.
- 3
Once done switch off the flame and let it cool down.
- 4
Take dark chocolate in a bowl and melt in microwave till smooth.
- 5
Pour the melted chocolate in each cavity of silicon moulds till half filled.
- 6
Spread the chocolate on the sides of the mould with a help of a brush or with the back of a spoon
- 7
Keep in refrigerator for 5 mins.
- 8
Pour half a spoon of prepared strawberry chilli filling and fill rest with melted dark chocolate.
- 9
Keep in fridge for few more minutes so the chocolate sets nicely.
- 10
Take it out unmould the chocolate.
- 11
Strawberry chilli chocolates are ready to eat. Enjoy!
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