Japanese Paella (Takikomi Gohan)

Name: Japanese Paella (Takikomi Gohan)
Total time: 4800 s
Yield: 3 - 4 servings
Cuisine: British
Ingredients: 150 g mushrooms (e.g. shitake mushrooms); 80 g carrot; 1 sheet deep-fried tofu; 10 cm dried kombu kelp; 2 tbsp soy sauce; 2 tbsp Sake (otherwise white wine); 450 g uncooked short grain rice; 630 mL water (soy sauce and cooking sake are included)

Mogco Tokyo @harakiricafe

Tokyo, Japan

You can use various ingredients for this recipe. Easy to prepare!
#rice #vegan #vegetarian

Mogco Tokyo @harakiricafe

Tokyo, Japan

You can use various ingredients for this recipe. Easy to prepare!
#rice #vegan #vegetarian

Saved

Ingredients

80 mins

3 - 4 servings

150 gmushrooms (e.g. shitake mushrooms)
80 gcarrot
1 sheetdeep-fried tofu
10 cmdried kombu kelp
2 tbspsoy sauce
2 tbspSake (otherwise white wine)
450 guncooked short grain rice
630 mLwater (soy sauce and cooking sake are included)

Saved

Steps

80 mins

1

Wash and soak uncooked rice.
2

Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3

Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4

Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5

Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.wasmer.app/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6

Mix the rice and all ingredients. Now your Takikomi Gohan is ready!