Garlic naan

Name: Garlic naan
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup refined flour; 1 tablespoon oil; 1 teaspoon baking powder; 1 cup milk; to taste Salt according; 1/2 teaspoon sugar; 2 tsp Finely chopped garlic; leaves Finely chopped coriander; As needed Kalonji/ nigella seeds for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post42

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post42

Saved

Ingredients

10 servings

2 cuprefined flour
1 tablespoonoil
1 teaspoonbaking powder
1 cupmilk
to tasteSalt according
1/2 teaspoonsugar
2 tspFinely chopped garlic
leavesFinely chopped coriander
As neededKalonji/ nigella seeds for garnishing

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Steps

1

Take a bowl and put refined flour, salt, sugar, baking powder in it. Make dough with milk. Cover with cling sheet for 4 to 5 hours.
2

After 5 hours mash the dough again and make 10 balls of this dough. Roll the each dough to make oval shaped naan. Spread some garlic pieces, nigella seeds and chopped coriander leaves on it and press it with rolling pin.
3

Preheat oven and make garlic naans.
4

Serve these soft and hot naans with vegetable of your choice.