Corn Fritters

Name: Corn Fritters
Cuisine: Indian
Ingredients: 250 gm Boiled sweet corn; 1/2 cup Finely chopped Capsicum; 4 Tbsp Gram flour; 2 tbsp Rice flour; 1 tbsp Ginger garlic paste; 2 Finely chopped Green chillies; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Roasted cumin powder; 1/2 tsp Chaat masala; 2 tbsp Chopped coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_19

Poonam Gupta @cook_11996502

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Ingredients

250 gmBoiled sweet corn
1/2 cupFinely chopped Capsicum
4 TbspGram flour
2 tbspRice flour
1 tbspGinger garlic paste
2Finely chopped Green chillies
to tasteSalt
1/2 tspRed chilli powder
1/4 tspRoasted cumin powder
1/2 tspChaat masala
2 tbspChopped coriander leaves

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Steps

1

In a blender add half of the corns churn it until half grated.
2

In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
3

Add little bit of water and mix well and make thick batter.
4

Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
5

Take the fritters out on a paper towel to drain extra oil.
6

Switch off the flame.
7

Crispy Corn Fritters are ready to serve.
8

Serve them hot with green chutney sweet chutney or tomato ketchup.