Egg potato curry

Name: Egg potato curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 2 potatoes; 1 Tomato; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 cumin powder; 1/2 tsp garam masala powder; 1/4 tsp black pepper powder; leaves Little coriander; 2 peas green chilli; 1 peas onion paste; 1 teaspoon ginger garlic paste

Farhat Banu @cook_13971367

Kolkata

Egg potato curry

Farhat Banu @cook_13971367

Saved

Ingredients

30 minutes

2 servings

2eggs
2potatoes
1Tomato
2 tbspoil
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2cumin powder
1/2 tspgaram masala powder
1/4 tspblack pepper powder
leavesLittle coriander
2peas green chilli
1peas onion paste
1 teaspoonginger garlic paste

Saved

Steps

30 minutes

1

Boil the egg and potatoes with salt.
2

Heat oil pan. Fry the egg and potato in it and fry it.
3

Heat the oil and fry the whole masala. Put egg and potatoes in it, at Tomato and green coriander also.