Plain chapati#Festive dish contest - Nairobi West#

Name: Plain chapati#Festive dish contest - Nairobi West#
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 2 kg all purpose flour; 21/2 litres hot water; 1/4 cup sugar; 2 carrots; 5 tbs salt; 1 / 2 litre oil; 2 bunches dhania

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

One of the meal that never misses in a festival is chapati since it needs adequate preparation. So for a couple celebrating an anniversary I was invited to cook and celebrate with them.

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

One of the meal that never misses in a festival is chapati since it needs adequate preparation. So for a couple celebrating an anniversary I was invited to cook and celebrate with them.

Saved

Ingredients

2hrs

2 kgall purpose flour
21/2 litreshot water
1/4 cupsugar
2carrots
5 tbssalt
1/ 2 litre oil
2 bunchesdhania

Saved

Steps

2hrs

1

In a bowl mix all the ingredients except water and oil.
2

Add water little by little until you achieve a smooth dough.
3

Let rest for 10 mins then form small balls.
4

Roll out the balls and apply oil, then cut on the side. fold in the tips.
5

Then fold from the centre outwards.
6

Form till you obtain sharp topped balls
7

Roll out your chapatis
8

Then place on a hot frying pan, turn it & apply oil then heat it and do vice versa for the other side.
9

Place on a bowl once it browns on both sides
10

Fold them and hold with 2 tooth piks then cut once
11

Enjoy with your favourite stew.

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Cooksnaps

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Hellen Lynah Atitwa @cook_13700234

on November 26, 2018 13:22

Nairobi_Riruta

Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website